The Stainless-semi products are developed for environments where severe hygiene is needed on surfaces that are in direct contact with the goods being handled, e.g. meat, fish or medicine. The design focuses on the safety and ergonomic working conditions of the user. Includes closed forks, a transparent impact-resistant safety screen, and an ergonomically correct handle. High quality is ensured through an extended test program and in cooperation with experts in Health and Safety.